Fiery and deeply flavourful, our Beef Vindaloo is a Goan classic that captures the bold spirit of coastal Indian cooking. Tender beef is slow-cooked in a vibrant blend of vinegar, garlic and aromatic spices, creating a curry that balances warmth, tang and deep, comforting flavour.
A favourite for gatherings and hearty family meals alike, this curry pairs beautifully with steamed rice, sannas or fresh bread. Handcrafted in small batches, it delivers the authentic Goan flavours passed down through generations.
Perfect for family dining, gatherings, or festive spreads, this handcrafted curry brings the warmth of traditional home cooking to every table.
