Rich, aromatic and deeply comforting, our Mushroom Xacuti is a vegetarian take on the beloved Goan classic, made with tender mushrooms simmered in a fragrant curry of roasted coconut and hand-ground spices.
Beautifully layered with warm, nutty and gently spiced flavours, this wholesome dish pairs perfectly with steamed rice, sannas or fresh bread.
Perfect for family dining, gatherings, or festive spreads, this handcrafted curry brings the warmth of traditional home cooking to every table.
