Fiery and deeply flavourful, our Pork Vindaloo is a Goan classic that perfectly captures the bold spirit of coastal Indian cooking. Tender pork is slow-cooked in a vibrant blend of vinegar, garlic and aromatic spices, creating a curry that balances heat with depth and comforting tradition.
A festive favourite and Sunday staple alike, this curry pairs beautifully with steamed rice, sannas or pav. Handcrafted in small batches, it delivers the authentic Goan flavours passed down through generations.
Perfect for family dining, gatherings, or festive spreads, this handcrafted curry brings the warmth of traditional home cooking to every table.
