Bold, tangy and unapologetically spicy, our Prawn Recheado features succulent prawns marinated in a traditional Goan recheado masala — a fiery blend of red chillies, vinegar, garlic and aromatic spices — then pan-fried until beautifully caramelised and deeply flavourful.
Perfect for family dining, festive spreads, or served as finger food at gatherings, this handcrafted dish brings the warmth of traditional home cooking to every table.
