Soft, spongy and delicately sweet, our Sannas are traditional Goan steamed rice cakes — a must-have at celebrations and festive gatherings. Made from fermented rice and coconut, they are light, fluffy and carry a subtle sweetness that perfectly complements rich Goan curries such as Sorpotel, Xacuti and Vindaloo.
These pillowy favourites bring the authentic flavours of Goan feasts and family gatherings straight to your table, making them the perfect accompaniment to any meal.
Perfect for family dining, gatherings, or festive spreads, this handcrafted classic brings the warmth of traditional home cooking to every table.
